In this post we'll
discuss more ways to spice up rice. However, unlike the previous post, these
recipes work as a stand alone recipe. Not that I don't recommend eating these
rice with other side dishes, it really is a matter of preference. I personally
never liked eating fried rice with any other things, I think that a plate of
fried rice deserve its own limelight. Mix and match as you will, however, there
are times when I ate butter rice with various other things.
Butter rice
Ingredients:
2 cups rice
1/4 stick butter
1 tsp thyme
1/2 - 1 tsp salt
Optional ingredients:
mix and match as you wish
1 cup frozen mixed
vegetables
1/2 cup frozen corn
1/4 cup sauteed onion
3 tbs diced ham
4 strips of crispy
bacon, crumbled
2 tbs smoked salmon,
diced
1 boiled egg, chopped
2 wieners, diced
Directions:
1. Cook rice as normal
2. Just right after rice
is cooked, mix in butter, thyme and salt. Stir evenly.
3. Add any of the
optional ingredients.
Notes:
1. I like adding
vegetables more because I can use this rice to eat with other dishes.
2. Add the vegetable
while it's still frozen, don't worry, the heat from the rice will melt the
vegetables.
3. Salmon is strong
smelling, I usually add salmon along with lemon juice (about half a lemon).
4. SPAM is a good
addition to this, however stick to SPAM Lite, I found that the regular SPAM is
too salty.
5. You will find many
more combinations, I'm sure. You can even use leftover rotisserie chicken.
Fried rice
Ingredients:
1 carrot, diced small (I
achieve this usually by slicing the carrot at an angle,
then julienned the carrot slices and finally dicing them)
1 egg scrambled
2 cloves of garlic,
chopped
2 sweet Chinese pork
sausages, cut at an angle
1 green pepper diced
medium
1/2 cup of frozen
vegetable/corn
3-4 cups of day-old rice
1/4 cup sweet soy sauce
1 tbs sesame oil
1 tbs fish sauce
1 tbs cooking oil
salt, pepper, sugar to
taste
Directions:
1. Saute the
pork sausage and garlic in 1 tbs cooking oil.
2. Add egg, scramble.
3. Add carrot, pepper,
and frozen corn. Cook until all the ingredients are fully cooked.
4. Lower the heat to the
lowest setting, add rice, then mix thoroughly.
5. Add soy sauce, fish
oil, salt, pepper, and sugar. Mix thoroughly and adjust the taste.
6. Stir in sesame oil
evenly.
7. Increase the heat to
medium heat, and stir the fried rice for another 2-3 minutes (this is to
evaporate liquids from the soy sauce and fish oil).
Notes:
1. There are many
different types of Chinese pork sausage, this particular one is called the lapcheong. They're relatively dry, so they will need oil to saute.
2. It's not necessary to
use the Chinese pork sausage. Any meat substitution is acceptable (except for
fish). This recipe is sort of "clean-your fridge' recipe, meaning that if
you have leftover cold meats, or leftovers pork chop from previous dinner, you
can use it in this recipe.
3. Don't buy fish sauce just to make this dish. It works just fine without it, except that fish sauce
does add a depth to the flavor. Just make sure you have a good sesame oil.
4. It's also not
necessary to get sweet soy sauce. I understand that there are places without
sweet soy sauce (the Indonesian style sweet soy
sauce, I meant) and if there is, beware of the expiry date (this is
especially if you live in a small-ish town with little Asian population, kinda
like where I used to live). So, forego it, and use salty soy sauce, same
measurement, except that if you use salty soy sauce, cut back salt, and add more
sugar. The soy sauce, though adds flavor, is mainly used to change the color of
the rice.
5. It is important to
use old rice. Don't use rice that was just cooked, it'll be quite mushy as
newly cooked rice is softer. If you don't have old rice, wait around for a
while until the rice is cold (approx. 2-3 hours).
6. You can put scallions
in, if you want, or use it as garnish.
7. You can easily turn
this into curry fried rice. Eliminate sesame oil and use half of the soy sauce.
Add 1 tbs turmeric powder and 1/2 - 1 tbs curry powder (depending on how strong
you want the curry to be). If you turn this to curry fried rice, add 2 tbs of
raisins, and use leftover lamb chop for a different dish.
How to make boring fried rice "fancy"...
My mother used this trick when I was little. It's a cool trick that makes "fried rice omelet". To do this:
1. Eliminate the egg from the original recipe.
2. For each person, in a bowl, whisk 2 eggs with a dash of salt and pepper.
3. Use your best non-stick cooking frying pan, spray with cooking spray and fry the egg as if you're making a pancake. (Preferably medium heat, and swirl the egg around so it creates a thin layer of egg-crepe)
4. After the fried egg is cooked evenly, spread gently on a plate, spoon some of the cooked fried rice onto the egg and gently roll the egg "shell", tucking the fried rice in the egg.
How to make boring fried rice "fancy"...
My mother used this trick when I was little. It's a cool trick that makes "fried rice omelet". To do this:
1. Eliminate the egg from the original recipe.
2. For each person, in a bowl, whisk 2 eggs with a dash of salt and pepper.
3. Use your best non-stick cooking frying pan, spray with cooking spray and fry the egg as if you're making a pancake. (Preferably medium heat, and swirl the egg around so it creates a thin layer of egg-crepe)
4. After the fried egg is cooked evenly, spread gently on a plate, spoon some of the cooked fried rice onto the egg and gently roll the egg "shell", tucking the fried rice in the egg.
Hope you enjoy mixing
and trying different combinations!
I just made the rice. It was fantastic! I stir fried veggies on highest heat in my wok to cook out any liquid, and then followed your directions.
ReplyDeleteI also took your advice and added some sambal oelek for heat.
I ate the whole plate and I thought I'd have enough for tomorrow!
WOW! I'm happy that worked out for you!
ReplyDelete