Tuesday, February 14, 2012

Truffles

Happy almost Val's! Val's is all about chocolate, chocolate, and more chocolate. So here's a simple truffle recipe adapted from the book of everything chocolate-ish.

Saturday, February 4, 2012

Dimsum day part 1 - easy dimsum

...and there goes my diet. I caved because I'd been working late nights working on the proposal. So today, I treated myself to dimsum. I think I will have to pay dearly for this "excursion". 


But! On to dimsum... It is single-handedly the kind of thing that will make you feel like you've pigged out quite a bit. It's certainly not the kind of thing for single consumption. Plus, because they're all "bite sized", well... if you don't watch it, you may end up overeating...


OK! Now that those dire warnings are out of the way... Below are recipes for simple dimsum, simple meaning all you have to do is to throw everything together in a steamer and call it a day. The dimsum itself isn't a one dish meal. It's actually several dishes. So, you can combine the recipe below with the congee and twice cooked rice recipes and the spring roll recipe (sans chili sauce) for a full dimsum meal.


Alternatively, you can also use this recipe to make some wontons/pot stickers for your noodles, and the pork to accompany your quick stir-fry.


I'll discuss the more "complicated" ones later on (because I'm at a cafe and I don't bring my bible for pao's/steamed buns).



Thursday, February 2, 2012

Interruption to your scheduled programming...

I have to say that real life is "calling"... Well, I have things I have to work on since I have due date coming up. Don't worry, I've been compiling recipes and drinking plenty of water and orange juice to keep up with everything life's throwing at me. 


Recipes will come back after I'm finished with my fellowship. It's like the fellowship of the ring except with computer, lots of typing, and words.


Bear with me, y'all...