Umm... what have I learned in 2015...?

Well... 2015 was the year that I finished my schooling. So I'm now officially a grown up! And now I have time to blog more! Wooo-hooo! (My poor, poor neglected blog... So much for one recipe a day...)

I've learned quite a bit of things in 2015. I learned to make pickled radish and carrot for Vietnamese Banh Mi, I learned to make curry chicken for Burmese-style Shan noodles, and I finally learned to make Manado-style satay. Oh, and I played around with Peking duck style of cooking turkey and chicken.

Satay (aka. skewering chicken mercilessly)

Have you ever had the urge to skewer something...? Say... like, you know... chickens? Well, fear not! I have the remedy right here! (Actually, I hope not. Chickens are nice, they're cute and fluffy, and they peck at you lovingly and chase you out of their coop curiously... well, you get the idea...)