Anyways, lately the question in our house was "What's for dinner?" I guess I should start putting those recipes of things we eat on a regular basis for families and friends who can't come to dinner. Here's one: Indonesian Noodle.
One recipe a day: a collection of recipes from the past and present
From our kitchen. Most of these recipes are the ones I grew up with. Some of them are recipes I adapted myself. So, here they are, perhaps, then, you'll get a glimpse into what life's been like for Elsa and I.
Tuesday, April 23, 2019
What's for dinner tonight?
I'm working on a giant post of all the soupy soup I have made in the past (especially the ones that my better half loved). That task seemed to be pretty daunting. I guess I should rework the post and break them into little pieces... Then I would be able to actually sit down and work on writing down those recipes and notes.
Friday, April 22, 2016
Mixmixmixmix...
Aloha... Still bored. But a bit better. I suppose...
I am leaving for Indonesia in a week! Ironically, I am craving Indonesian food, badly. I suppose it's not at all surprising. My brain thought that I was a week away from tasting Indonesian food in Indonesia... especially that one particular dish called Gado-gado.
I am leaving for Indonesia in a week! Ironically, I am craving Indonesian food, badly. I suppose it's not at all surprising. My brain thought that I was a week away from tasting Indonesian food in Indonesia... especially that one particular dish called Gado-gado.
Tuesday, February 16, 2016
Quick Turkey Psgetti...
I am bored...
Quite frankly, I am waiting for my job to start so I don't have to do menial "please help me"-intern-type jobs (which are tedious and of course nobody wants to do). But I am also poor (no income as of now). So I eat out less and cook more.
Quite frankly, I am waiting for my job to start so I don't have to do menial "please help me"-intern-type jobs (which are tedious and of course nobody wants to do). But I am also poor (no income as of now). So I eat out less and cook more.
Labels:
For lazy bones like me,
Starchy stuffs,
Turkey trot
Saturday, January 9, 2016
Umm... what have I learned in 2015...?
Well... 2015 was the year that I finished my schooling. So I'm now officially a grown up! And now I have time to blog more! Wooo-hooo! (My poor, poor neglected blog... So much for one recipe a day...)
I've learned quite a bit of things in 2015. I learned to make pickled radish and carrot for Vietnamese Banh Mi, I learned to make curry chicken for Burmese-style Shan noodles, and I finally learned to make Manado-style satay. Oh, and I played around with Peking duck style of cooking turkey and chicken.
I've learned quite a bit of things in 2015. I learned to make pickled radish and carrot for Vietnamese Banh Mi, I learned to make curry chicken for Burmese-style Shan noodles, and I finally learned to make Manado-style satay. Oh, and I played around with Peking duck style of cooking turkey and chicken.
Sunday, July 6, 2014
Tempe
No, not the town in Arizona. I have never been there and that Tempe is inedible. This tempe (or some people called it 'tempeh') is made out of soy bean, a great protein source, and pretty delicious.
Lazy person's Dongpo pork
So, my interest in Dongpo pork was a result of going to a new restaurant in town that just opened. If you know me, I'm always on the lookout for the next "IT" restaurant. No, not "IT" as in the coolest, hippest restaurant in town - I'm actually like a fish out of water at those places - but a restaurant that's different, unique and can pique my interests in their dishes.
Figure 1. Dongpo pork
Friday, January 3, 2014
Black Pepper Chicken or Soy Sauce Chicken a la that Delicious Mamak-Style Eatery in Malaysia...
When I was a wee late-teen gal, I was sent off to Malaysia for about a couple of semester. Now it seemed like AEONS ago that that episode in my life happened...
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