No, not the town in Arizona. I have never been there and that Tempe is inedible. This tempe (or some people called it 'tempeh') is made out of soy bean, a great protein source, and pretty delicious.
From our kitchen. Most of these recipes are the ones I grew up with. Some of them are recipes I adapted myself. So, here they are, perhaps, then, you'll get a glimpse into what life's been like for Elsa and I.
Sunday, July 6, 2014
Lazy person's Dongpo pork
So, my interest in Dongpo pork was a result of going to a new restaurant in town that just opened. If you know me, I'm always on the lookout for the next "IT" restaurant. No, not "IT" as in the coolest, hippest restaurant in town - I'm actually like a fish out of water at those places - but a restaurant that's different, unique and can pique my interests in their dishes.
Figure 1. Dongpo pork
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