Well... 2015 was the year that I finished my schooling. So I'm now officially a grown up! And now I have time to blog more! Wooo-hooo! (My poor, poor neglected blog... So much for one recipe a day...)
I've learned quite a bit of things in 2015. I learned to make pickled radish and carrot for Vietnamese Banh Mi, I learned to make curry chicken for Burmese-style Shan noodles, and I finally learned to make Manado-style satay. Oh, and I played around with Peking duck style of cooking turkey and chicken.
